Levy Michael & Department of Food Science, A. a. M. C. The effects of composition and processing of milk on foam characteristics as measured by steam frothing.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Levy Michael và Agricultural and Mechanical College Department of Food Science. The Effects of Composition and Processing of Milk on Foam Characteristics as Measured by Steam Frothing.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)Levy Michael và Agricultural and Mechanical College Department of Food Science. The Effects of Composition and Processing of Milk on Foam Characteristics as Measured by Steam Frothing.
Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.