Shizuo Torii Marcelo, Damasceno Jl͠io Cšar, Rocha Ribeiro Luciano da, Sakaguti Eduardo Shiguero, Santos Geraldo Tadeu dos, Matsushita Makoto, . . . Instituto de Tecnologia do Paran ̀(Tecpar). Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet.
Չիկագոյի ոճի (17րդ խմբ.) մեջբերումShizuo Torii Marcelo, Damasceno Jl͠io Cšar, Rocha Ribeiro Luciano da, Sakaguti Eduardo Shiguero, Santos Geraldo Tadeu dos, Matsushita Makoto, Massaru Fukumoto Nelson, and Instituto de Tecnologia do Paran ̀(Tecpar). Physical-chemical Characteristics and Fatty Acids Composition in Dairy Goat Milk in Response to Roughage Diet.
MLA (9րդ խմբ.) ՄեջբերումShizuo Torii Marcelo, et al. Physical-chemical Characteristics and Fatty Acids Composition in Dairy Goat Milk in Response to Roughage Diet.