Shizuo Torii Marcelo, Damasceno Jl͠io Cšar, Rocha Ribeiro Luciano da, Sakaguti Eduardo Shiguero, Santos Geraldo Tadeu dos, Matsushita Makoto, . . . Instituto de Tecnologia do Paran ̀(Tecpar). Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Shizuo Torii Marcelo, Damasceno Jl͠io Cšar, Rocha Ribeiro Luciano da, Sakaguti Eduardo Shiguero, Santos Geraldo Tadeu dos, Matsushita Makoto, Massaru Fukumoto Nelson, ба Instituto de Tecnologia do Paran ̀(Tecpar). Physical-chemical Characteristics and Fatty Acids Composition in Dairy Goat Milk in Response to Roughage Diet.
MLA -ийн эшлэл (9 дэх хэвлэлт)Shizuo Torii Marcelo, et al. Physical-chemical Characteristics and Fatty Acids Composition in Dairy Goat Milk in Response to Roughage Diet.