Shizuo Torii Marcelo, Damasceno Jl͠io Cšar, Rocha Ribeiro Luciano da, Sakaguti Eduardo Shiguero, Santos Geraldo Tadeu dos, Matsushita Makoto, . . . Instituto de Tecnologia do Paran ̀(Tecpar). Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet.
Цитирование в стиле Чикаго (17-е изд.)Shizuo Torii Marcelo, Damasceno Jl͠io Cšar, Rocha Ribeiro Luciano da, Sakaguti Eduardo Shiguero, Santos Geraldo Tadeu dos, Matsushita Makoto, Massaru Fukumoto Nelson, и Instituto de Tecnologia do Paran ̀(Tecpar). Physical-chemical Characteristics and Fatty Acids Composition in Dairy Goat Milk in Response to Roughage Diet.
Цитирование MLA (9-е изд.)Shizuo Torii Marcelo, et al. Physical-chemical Characteristics and Fatty Acids Composition in Dairy Goat Milk in Response to Roughage Diet.