Shizuo Torii Marcelo, Damasceno Jl͠io Cšar, Rocha Ribeiro Luciano da, Sakaguti Eduardo Shiguero, Santos Geraldo Tadeu dos, Matsushita Makoto, . . . Instituto de Tecnologia do Paran ̀(Tecpar). Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet.
Chicago Style (17th ed.) CitationShizuo Torii Marcelo, Damasceno Jl͠io Cšar, Rocha Ribeiro Luciano da, Sakaguti Eduardo Shiguero, Santos Geraldo Tadeu dos, Matsushita Makoto, Massaru Fukumoto Nelson, and Instituto de Tecnologia do Paran ̀(Tecpar). Physical-chemical Characteristics and Fatty Acids Composition in Dairy Goat Milk in Response to Roughage Diet.
MLA citiranjeShizuo Torii Marcelo, et al. Physical-chemical Characteristics and Fatty Acids Composition in Dairy Goat Milk in Response to Roughage Diet.