Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet
El objetivo de esta investigacin̤ fue evaluar las caracters̕ticas fs̕ico-qum̕icas (densidad, pH, acidez, grasa, proten̕a, lactosa y contenido total de sl̤idos) y composicin̤ de c̀idos grasos (C: 4 a C: 20) de la leche de cabra, en respuesta a las fuentes de fibra (heno de alfalfa T1; heno de avena T...
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| Daljnji autori: | , , , , , , , |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Teme: | |
| Online pristup: | Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet |
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