A comparative study on milk protein separation using different technique
En esta investigacin̤ se examina el fraccionamiento de la proten̕a de leche cremosa usando dos tčnicas de separacin̤ de proten̕as: filtracin̤ de flujo cruzado (crossflow filtration) y el mťodo convencional. Se emplearon dos membranas MWCO de 10 y 50 kDa de material de polietersulfona para determin...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | A comparative study on milk protein separation using different technique |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|