A comparative study on milk protein separation using different technique

A comparative study on milk protein separation using different technique

En esta investigacin̤ se examina el fraccionamiento de la proten̕a de leche cremosa usando dos tčnicas de separacin̤ de proten̕as: filtracin̤ de flujo cruzado (crossflow filtration) y el mťodo convencional. Se emplearon dos membranas MWCO de 10 y 50 kDa de material de polietersulfona para determin...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Drugi avtorji: binti Wan Ali Wan Nurfarah, Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang (UMP)
Format: Knjiga
Jezik:angleščina
Teme:
Productos lc̀teos
Leche
Industria lechera
Filtracin̤
Eficiencia
Control del proceso
Alimentos
Dairy products
Milk
Dairying
Filtration
Efficiency
Food
Industria de alimentos
Industria lc̀tea
Separacin̤ de proten̕as
Separacin̤ por membranas
Filtracin̤ de flujo cruzado
Aislamiento de proten̕as
Food industry
Dairy industry
Protein separation
Membrane separation
Crossflow filtration
Protein isolation
Online dostop:A comparative study on milk protein separation using different technique
Oznake: Označite
Brez oznak, prvi označite!

Internet

A comparative study on milk protein separation using different technique

Podobne knjige/članki