Postharvest UVC Treatment of Wine Grape to Increase Resveratrol Content in Wine
El tratamiento postcosecha de uva con luz UVC produce un estrš en la uva que hace que šta, en respuesta a dicho daǫ, induzca la sn̕tesis de resveratrol. Esta misma tecnologa̕ se est ̀aplicando actualmente a uva de vinificacin̤ para la obtencin̤ de vinos enriquecidos en resveratrol. El resveratrol...
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| Other Authors: | , , , , , |
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| Format: | Book |
| Language: | English |
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| Online Access: | Postharvest UVC Treatment of Wine Grape to Increase Resveratrol Content in Wine |
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