Rainieri S, Pretorius I. S., & Food Science and Microbiology, U. o. M. Selection and improvement of wine yeasts.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRainieri S, Pretorius I. S., और University of Milan Food Science and Microbiology. Selection and Improvement of Wine Yeasts.
एमएलए (9वां संस्करण) प्रशस्ति पत्रRainieri S, et al. Selection and Improvement of Wine Yeasts.
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