Rainieri S, Pretorius I. S., & Food Science and Microbiology, U. o. M. Selection and improvement of wine yeasts.
Chicago Style (17th ed.) CitationRainieri S, Pretorius I. S., and University of Milan Food Science and Microbiology. Selection and Improvement of Wine Yeasts.
MLA (9th ed.) CitationRainieri S, et al. Selection and Improvement of Wine Yeasts.
Warning: These citations may not always be 100% accurate.