Cita APA (7th ed.)

Rainieri S, Pretorius I. S., & Food Science and Microbiology, U. o. M. Selection and improvement of wine yeasts.

Cita Chicago (17th ed.)

Rainieri S, Pretorius I. S., i University of Milan Food Science and Microbiology. Selection and Improvement of Wine Yeasts.

Cita MLA (9th ed.)

Rainieri S, et al. Selection and Improvement of Wine Yeasts.