Rainieri S, Pretorius I. S., & Food Science and Microbiology, U. o. M. Selection and improvement of wine yeasts.
Chicago-viite (17. p.)Rainieri S, Pretorius I. S., ja University of Milan Food Science and Microbiology. Selection and Improvement of Wine Yeasts.
MLA-viite (9. p.)Rainieri S, et al. Selection and Improvement of Wine Yeasts.
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