Rainieri S, Pretorius I. S., & Food Science and Microbiology, U. o. M. Selection and improvement of wine yeasts.
Chicagoスタイル(17版)引用形式Rainieri S, Pretorius I. S., , University of Milan Food Science and Microbiology. Selection and Improvement of Wine Yeasts.
MLA(9版)引用形式Rainieri S, et al. Selection and Improvement of Wine Yeasts.
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