APA (7e ed.) Bronvermelding

Rainieri S, Pretorius I. S., & Food Science and Microbiology, U. o. M. Selection and improvement of wine yeasts.

Chicago (17e ed.) Bronvermelding

Rainieri S, Pretorius I. S., en University of Milan Food Science and Microbiology. Selection and Improvement of Wine Yeasts.

MLA (9e ed.) Bronvermelding

Rainieri S, et al. Selection and Improvement of Wine Yeasts.