Rainieri S, Pretorius I. S., & Food Science and Microbiology, U. o. M. Selection and improvement of wine yeasts.
Chicago-čujuhus (17. p.)Rainieri S, Pretorius I. S., juo University of Milan Food Science and Microbiology. Selection and Improvement of Wine Yeasts.
MLA-čujuhus (9. p.)Rainieri S, et al. Selection and Improvement of Wine Yeasts.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.