Cita APA (7a ed.)

Herjavec Stanka, Podgorski Vesna, Red<U+009E>epovi&#263; Sulejman, Miro<U+009A>evi&#263; Nikola, & Faculty of Food Technology and Biotechnology, U. o. Z. The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines.

Cita Chicago Style (17a ed.)

Herjavec Stanka, Podgorski Vesna, Red<U+009E>epovi&#263; Sulejman, Miro<U+009A>evi&#263; Nikola, y University of Zagreb Faculty of Food Technology and Biotechnology. The Influence of Some Commercial Saccharomyces Cerevisiae Strains on the Quality of Chardonnay Wines.

Cita MLA (9a ed.)

Herjavec Stanka, et al. The Influence of Some Commercial Saccharomyces Cerevisiae Strains on the Quality of Chardonnay Wines.