Cita APA

Herjavec Stanka, Podgorski Vesna, Red<U+009E>epovi&#263; Sulejman, Miro<U+009A>evi&#263; Nikola, & Faculty of Food Technology and Biotechnology, U. o. Z. The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines.

Citación estilo Chicago

Herjavec Stanka, Podgorski Vesna, Red<U+009E>epovi&#263; Sulejman, Miro<U+009A>evi&#263; Nikola, and University of Zagreb Faculty of Food Technology and Biotechnology. The Influence of Some Commercial Saccharomyces Cerevisiae Strains on the Quality of Chardonnay Wines.

Cita MLA

Herjavec Stanka, et al. The Influence of Some Commercial Saccharomyces Cerevisiae Strains on the Quality of Chardonnay Wines.