APA (7e ed.) Bronvermelding

Herjavec Stanka, Podgorski Vesna, Red<U+009E>epovi&#263; Sulejman, Miro<U+009A>evi&#263; Nikola, & Faculty of Food Technology and Biotechnology, U. o. Z. The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines.

Chicago (17e ed.) Bronvermelding

Herjavec Stanka, Podgorski Vesna, Red<U+009E>epovi&#263; Sulejman, Miro<U+009A>evi&#263; Nikola, en University of Zagreb Faculty of Food Technology and Biotechnology. The Influence of Some Commercial Saccharomyces Cerevisiae Strains on the Quality of Chardonnay Wines.

MLA (9e ed.) Bronvermelding

Herjavec Stanka, et al. The Influence of Some Commercial Saccharomyces Cerevisiae Strains on the Quality of Chardonnay Wines.