Herjavec Stanka, Podgorski Vesna, Red<U+009E>epović Sulejman, Miro<U+009A>ević Nikola, & Faculty of Food Technology and Biotechnology, U. o. Z. The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines.
Цитирование в стиле Чикаго (17-е изд.)Herjavec Stanka, Podgorski Vesna, Red<U+009E>epović Sulejman, Miro<U+009A>ević Nikola, и University of Zagreb Faculty of Food Technology and Biotechnology. The Influence of Some Commercial Saccharomyces Cerevisiae Strains on the Quality of Chardonnay Wines.
Цитирование MLA (9-е изд.)Herjavec Stanka, et al. The Influence of Some Commercial Saccharomyces Cerevisiae Strains on the Quality of Chardonnay Wines.
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