Стиль цитування APA (7-ме видання)

Herjavec Stanka, Podgorski Vesna, Red<U+009E>epovi&#263; Sulejman, Miro<U+009A>evi&#263; Nikola, & Faculty of Food Technology and Biotechnology, U. o. Z. The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines.

Чикаго стиль цитування (17-те видання)

Herjavec Stanka, Podgorski Vesna, Red<U+009E>epovi&#263; Sulejman, Miro<U+009A>evi&#263; Nikola, та University of Zagreb Faculty of Food Technology and Biotechnology. The Influence of Some Commercial Saccharomyces Cerevisiae Strains on the Quality of Chardonnay Wines.

Стиль цитування MLA (9-ме видання)

Herjavec Stanka, et al. The Influence of Some Commercial Saccharomyces Cerevisiae Strains on the Quality of Chardonnay Wines.