APA引文

Herjavec Stanka, Podgorski Vesna, Red<U+009E>epovi&#263; Sulejman, Miro<U+009A>evi&#263; Nikola, & Faculty of Food Technology and Biotechnology, U. o. Z. The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines.

Chicago Style (17th ed.) Citation

Herjavec Stanka, Podgorski Vesna, Red<U+009E>epovi&#263; Sulejman, Miro<U+009A>evi&#263; Nikola, and University of Zagreb Faculty of Food Technology and Biotechnology. The Influence of Some Commercial Saccharomyces Cerevisiae Strains on the Quality of Chardonnay Wines.

MLA引文

Herjavec Stanka, et al. The Influence of Some Commercial Saccharomyces Cerevisiae Strains on the Quality of Chardonnay Wines.