Chantasiriwan Somchart & MDPI. Modification of Conventional Sugar Juice Evaporation Process for Increasing Energy Efficiency and Decreasing Sucrose Inversion Loss.
Chicago Style (17th ed.) CitationChantasiriwan Somchart and MDPI. Modification of Conventional Sugar Juice Evaporation Process for Increasing Energy Efficiency and Decreasing Sucrose Inversion Loss.
MLA citiranjeChantasiriwan Somchart and MDPI. Modification of Conventional Sugar Juice Evaporation Process for Increasing Energy Efficiency and Decreasing Sucrose Inversion Loss.
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