APA (7. basım) Alıntı

Chantasiriwan Somchart & MDPI. Modification of Conventional Sugar Juice Evaporation Process for Increasing Energy Efficiency and Decreasing Sucrose Inversion Loss.

Chicago Style (17. basım) Atıf

Chantasiriwan Somchart ve MDPI. Modification of Conventional Sugar Juice Evaporation Process for Increasing Energy Efficiency and Decreasing Sucrose Inversion Loss.

MLA (9th ed.) Atıf

Chantasiriwan Somchart ve MDPI. Modification of Conventional Sugar Juice Evaporation Process for Increasing Energy Efficiency and Decreasing Sucrose Inversion Loss.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..