Bujdos ̤Gellřt, Egli Christoph M, Henick Kling Thomas, & Faculty of Food Technology and Biotechnology, U. o. Z. Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques.
Chicago Style (17th ed.) CitationBujdos ̤Gellřt, Egli Christoph M, Henick Kling Thomas, and University of Zagreb Faculty of Food Technology and Biotechnology. Characterization of Hanseniaspora (Kloeckera) Strains Isolated in Finger Lakes Wineries Using Physiological and Molecular Techniques.
MLA (9th ed.) CitationBujdos ̤Gellřt, et al. Characterization of Hanseniaspora (Kloeckera) Strains Isolated in Finger Lakes Wineries Using Physiological and Molecular Techniques.
Warning: These citations may not always be 100% accurate.