Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques
Se aislaron cepas de levadura Hanseniospora (Kloeckera anamorfa) de varias bodegas en la regin̤ de Finger Lakes del estado de New York (Estados Unidos). Se discriminaron estos cultivos sobre el nivel de especies por mťodos tradicionales. Pruebas fisiolg̤icas experimentales pudieron separar las espe...
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| Diğer Yazarlar: | Bujdos ̤Gellřt, Egli Christoph M, Henick Kling Thomas, Faculty of Food Technology and Biotechnology, University of Zagreb |
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| Materyal Türü: | Kitap |
| Dil: | İngilizce |
| Konular: | |
| Online Erişim: | Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques |
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