Puig Serg, Querol Amparo, Barro Eladio, Přez Ortn̕ Jos ̌E, & American Society for Microbiology. Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation.
Chicago Style (17th ed.) CitationPuig Serg, Querol Amparo, Barro Eladio, Přez Ortn̕ Jos ̌E, and American Society for Microbiology. Mitotic Recombination and Genetic Changes in Saccharomyces Cerevisiae During Wine Fermentation.
MLA (9th ed.) CitationPuig Serg, et al. Mitotic Recombination and Genetic Changes in Saccharomyces Cerevisiae During Wine Fermentation.
Warning: These citations may not always be 100% accurate.