Puig Serg, Querol Amparo, Barro Eladio, Přez Ortn̕ Jos ̌E, & American Society for Microbiology. Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation.
Cita Chicago (17th ed.)Puig Serg, Querol Amparo, Barro Eladio, Přez Ortn̕ Jos ̌E, i American Society for Microbiology. Mitotic Recombination and Genetic Changes in Saccharomyces Cerevisiae During Wine Fermentation.
Cita MLA (9th ed.)Puig Serg, et al. Mitotic Recombination and Genetic Changes in Saccharomyces Cerevisiae During Wine Fermentation.
Atenció: Aquestes cites poden no estar 100% correctes.