Mills David A., Johannsen Eric A., Cocolin Luca, & American Society for Microbiology. Yeast diversity and persistence in botrytis-affected wine fermentations.
Chicago Style (17th ed.) CitationMills David A., Johannsen Eric A., Cocolin Luca, and American Society for Microbiology. Yeast Diversity and Persistence in Botrytis-affected Wine Fermentations.
MLA (9th ed.) CitationMills David A., et al. Yeast Diversity and Persistence in Botrytis-affected Wine Fermentations.
Warning: These citations may not always be 100% accurate.