Mills David A., Johannsen Eric A., Cocolin Luca, & American Society for Microbiology. Yeast diversity and persistence in botrytis-affected wine fermentations.
Lua i Stíl Chicago (17ú heag.)Mills David A., Johannsen Eric A., Cocolin Luca, agus American Society for Microbiology. Yeast Diversity and Persistence in Botrytis-affected Wine Fermentations.
Lua MLA (9ú heag.)Mills David A., et al. Yeast Diversity and Persistence in Botrytis-affected Wine Fermentations.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.