Yeast diversity and persistence in botrytis-affected wine fermentations

Se usaron mťodos dependientes e independientes de cultivo para examinar la diversidad de levaduras presente en fermentaciones vn̕icas afectadas por botritis (<U+0093>botritizadas<U+0094>) llevadas a cabo a temperaturas altas (30ðC) y ambiente (20ðC). Las fermentaciones a ambas temperatu...

Full description

Bibliographic Details

Other Authors:	Mills David A., Johannsen Eric A., Cocolin Luca, American Society for Microbiology
Format:	Book
Language:	English
Subjects:	Bebidas alcohl̤icas - Anl̀isis Fermentacin̤ Control de procesos industriales Industria licorera Vino Vinicultura Levaduras Alcoholic beverages - Analysis Fermentation Industrial process control Liquor traffic Wine Wine making Yeast Fermentaciones vn̕icas Wine fermentations
Online Access:	Yeast diversity and persistence in botrytis-affected wine fermentations
Tags:	Add Tag No Tags, Be the first to tag this record!