APA aipamena

Angelo Mauricio Lother & The University of Georgia. Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making.

Chicago Style aipamena

Angelo Mauricio Lother and The University of Georgia. Immobilized Saccharomyces Cerevisiae and Leuconostoc Oenus for Alcoholic and Malolactic Fermentation in Continuous Wine Making.

MLA aipamena

Angelo Mauricio Lother and The University of Georgia. Immobilized Saccharomyces Cerevisiae and Leuconostoc Oenus for Alcoholic and Malolactic Fermentation in Continuous Wine Making.

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