Angelo Mauricio Lother & The University of Georgia. Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Angelo Mauricio Lother و The University of Georgia. Immobilized Saccharomyces Cerevisiae and Leuconostoc Oenus for Alcoholic and Malolactic Fermentation in Continuous Wine Making.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Angelo Mauricio Lother و The University of Georgia. Immobilized Saccharomyces Cerevisiae and Leuconostoc Oenus for Alcoholic and Malolactic Fermentation in Continuous Wine Making.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.