Cita APA (7a ed.)

Angelo Mauricio Lother & The University of Georgia. Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making.

Cita Chicago Style (17a ed.)

Angelo Mauricio Lother y The University of Georgia. Immobilized Saccharomyces Cerevisiae and Leuconostoc Oenus for Alcoholic and Malolactic Fermentation in Continuous Wine Making.

Cita MLA (9a ed.)

Angelo Mauricio Lother y The University of Georgia. Immobilized Saccharomyces Cerevisiae and Leuconostoc Oenus for Alcoholic and Malolactic Fermentation in Continuous Wine Making.