Angelo Mauricio Lother & The University of Georgia. Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAngelo Mauricio Lother और The University of Georgia. Immobilized Saccharomyces Cerevisiae and Leuconostoc Oenus for Alcoholic and Malolactic Fermentation in Continuous Wine Making.
एमएलए (9वां संस्करण) प्रशस्ति पत्रAngelo Mauricio Lother और The University of Georgia. Immobilized Saccharomyces Cerevisiae and Leuconostoc Oenus for Alcoholic and Malolactic Fermentation in Continuous Wine Making.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.