APA citiranje

Angelo Mauricio Lother & The University of Georgia. Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making.

Chicago Style (17th ed.) Citation

Angelo Mauricio Lother and The University of Georgia. Immobilized Saccharomyces Cerevisiae and Leuconostoc Oenus for Alcoholic and Malolactic Fermentation in Continuous Wine Making.

MLA citiranje

Angelo Mauricio Lother and The University of Georgia. Immobilized Saccharomyces Cerevisiae and Leuconostoc Oenus for Alcoholic and Malolactic Fermentation in Continuous Wine Making.