Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making
Se investig ̤el uso de tallos de caą de azc͠ar para inmovilizar microorganismos por adsorcin̤ en fermentacin̤ continua. Se pelaron las caąs y se cortaron horizontal y transversalmente en piezas de 2*1*1 cm3. Se emple ̤la Microscopa̕ de Barrido Electrn̤ico (Scanning Electron Microscopy, SEM) para v...
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| Format: | Knjiga |
| Jezik: | angleščina |
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| Online dostop: | Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making |
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