Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Las bodegas de vino en la regin̤ de Cuyo (Argentina) producen vinos a partir de mostos varietales usando cepas de levadura seleccionadas. Para producir vinos finos con calidad constante, algunas bodegas usan levaduras killer. En los procesos de obtencin̤ de vino, la fermentacin̤ alcohl̤ica es un pas...

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Bibliografski detalji
Daljnji autori: Vallejo Martha Dina, Aballay Pablo Marcelo, Toro Maria Eugenia, Vazquez Fabio, Suarez Graciela Ingrid, Ortiz Oscar Alberto, EMPROMER
Format: Knjiga
Jezik:engleski
Teme:
Bebidas alcohl̤icas - Anl̀isis
Fermentacin̤
Control de procesos industriales
Industria licorera
Vino
Vinicultura
Levaduras
Alcoholic beverages - Analysis
Fermentation
Industrial process control
Liquor traffic
Wine
Wine making
Yeast
Levadura killer
Calidad del vino
Yeast killer
Wine quality
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Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

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