APA (7 ম সংস্করণ) উদ্ধৃতি

Budić-Leto Irena, Lovrić Tomislav, & Faculty of Food Technology and Biotechnology, U. o. Z. Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Budić-Leto Irena, Lovrić Tomislav, এবং University of Zagreb Faculty of Food Technology and Biotechnology. Identification of Phenolic Acids and Changes in Their Content During Fermentation and Ageing of White Wines Posip.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Budić-Leto Irena, et al. Identification of Phenolic Acids and Changes in Their Content During Fermentation and Ageing of White Wines Posip.