Budić-Leto Irena, Lovrić Tomislav, & Faculty of Food Technology and Biotechnology, U. o. Z. Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip.
Chicago Style (17th ed.) CitationBudić-Leto Irena, Lovrić Tomislav, and University of Zagreb Faculty of Food Technology and Biotechnology. Identification of Phenolic Acids and Changes in Their Content During Fermentation and Ageing of White Wines Posip.
MLA (9th ed.) CitationBudić-Leto Irena, et al. Identification of Phenolic Acids and Changes in Their Content During Fermentation and Ageing of White Wines Posip.
Warning: These citations may not always be 100% accurate.