Παραπομπή σε μορφή APA (7η εκδ.)

Budić-Leto Irena, Lovrić Tomislav, & Faculty of Food Technology and Biotechnology, U. o. Z. Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Budić-Leto Irena, Lovrić Tomislav, και University of Zagreb Faculty of Food Technology and Biotechnology. Identification of Phenolic Acids and Changes in Their Content During Fermentation and Ageing of White Wines Posip.

Παραπομπή σε μορφή MLA (9th εκδ.)

Budić-Leto Irena, et al. Identification of Phenolic Acids and Changes in Their Content During Fermentation and Ageing of White Wines Posip.