Cita APA (7th ed.)

Budić-Leto Irena, Lovrić Tomislav, & Faculty of Food Technology and Biotechnology, U. o. Z. Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip.

Cita Chicago (17th ed.)

Budić-Leto Irena, Lovrić Tomislav, i University of Zagreb Faculty of Food Technology and Biotechnology. Identification of Phenolic Acids and Changes in Their Content During Fermentation and Ageing of White Wines Posip.

Cita MLA (9th ed.)

Budić-Leto Irena, et al. Identification of Phenolic Acids and Changes in Their Content During Fermentation and Ageing of White Wines Posip.