Budić-Leto Irena, Lovrić Tomislav, & Faculty of Food Technology and Biotechnology, U. o. Z. Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip.
Cita Chicago (17th ed.)Budić-Leto Irena, Lovrić Tomislav, i University of Zagreb Faculty of Food Technology and Biotechnology. Identification of Phenolic Acids and Changes in Their Content During Fermentation and Ageing of White Wines Posip.
Cita MLA (9th ed.)Budić-Leto Irena, et al. Identification of Phenolic Acids and Changes in Their Content During Fermentation and Ageing of White Wines Posip.
Atenció: Aquestes cites poden no estar 100% correctes.