Budić-Leto Irena, Lovrić Tomislav, & Faculty of Food Technology and Biotechnology, U. o. Z. Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip.
Chicagoスタイル(17版)引用形式Budić-Leto Irena, Lovrić Tomislav, , University of Zagreb Faculty of Food Technology and Biotechnology. Identification of Phenolic Acids and Changes in Their Content During Fermentation and Ageing of White Wines Posip.
MLA(9版)引用形式Budić-Leto Irena, et al. Identification of Phenolic Acids and Changes in Their Content During Fermentation and Ageing of White Wines Posip.
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