Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
Se llev ̤a cabo la identificacin̤ de c̀idos fenl̤icos y se registraron los cambios en su contenido durante la produccin̤ de los vinos blancos croatas autc̤tonos Po<U+009A>ip y Rukatac (Vitis vinifera L.). En ambas variedades se identificaron los siguientes c̀idos fenl̤icos: c̀idos gl̀ico, prot...
Spremljeno u:
| Daljnji autori: | , , |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Teme: | |
| Online pristup: | Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|