Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Se llev ̤a cabo la identificacin̤ de c̀idos fenl̤icos y se registraron los cambios en su contenido durante la produccin̤ de los vinos blancos croatas autc̤tonos Po<U+009A>ip y Rukatac (Vitis vinifera L.). En ambas variedades se identificaron los siguientes c̀idos fenl̤icos: c̀idos gl̀ico, prot...

Fuld beskrivelse

Bibliografiske detaljer

Andre forfattere:	Budić-Leto Irena, Lovrić Tomislav, Faculty of Food Technology and Biotechnology, University of Zagreb
Format:	Bog
Sprog:	engelsk
Fag:	Bebidas alcohl̤icas - Anl̀isis Fermentacin̤ Control de procesos industriales Industria licorera Vino Vinicultura Alcoholic beverages - Analysis Fermentation Industrial process control Liquor traffic Wine Wine making Produccin̤ de vinos Variedades de vinos Wine production Varieties of wines
Online adgang:	Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!