DeMiglio Palmina, Pickering Gary J., Reynolds Andrew G., & The Cool Climate Oenology and Viticulture Institute. Astringent subqualities elicited by red wine , the role of ethanol and pH.
Citazione stile Chigago Style (17a edizione)DeMiglio Palmina, Pickering Gary J., Reynolds Andrew G., e The Cool Climate Oenology and Viticulture Institute. Astringent Subqualities Elicited by Red Wine , the Role of Ethanol and PH.
Citatione MLA (9a ed.)DeMiglio Palmina, et al. Astringent Subqualities Elicited by Red Wine , the Role of Ethanol and PH.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.