DeMiglio Palmina, Pickering Gary J., Reynolds Andrew G., & The Cool Climate Oenology and Viticulture Institute. Astringent subqualities elicited by red wine , the role of ethanol and pH.
Chicago Style (17th ed.) CitationDeMiglio Palmina, Pickering Gary J., Reynolds Andrew G., and The Cool Climate Oenology and Viticulture Institute. Astringent Subqualities Elicited by Red Wine , the Role of Ethanol and PH.
MLA (9th ed.) CitationDeMiglio Palmina, et al. Astringent Subqualities Elicited by Red Wine , the Role of Ethanol and PH.
Warning: These citations may not always be 100% accurate.