DeMiglio Palmina, Pickering Gary J., Reynolds Andrew G., & The Cool Climate Oenology and Viticulture Institute. Astringent subqualities elicited by red wine , the role of ethanol and pH.
Chicago-Zitierstil (17. Ausg.)DeMiglio Palmina, Pickering Gary J., Reynolds Andrew G., und The Cool Climate Oenology and Viticulture Institute. Astringent Subqualities Elicited by Red Wine , the Role of Ethanol and PH.
MLA-Zitierstil (9. Ausg.)DeMiglio Palmina, et al. Astringent Subqualities Elicited by Red Wine , the Role of Ethanol and PH.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.