Cita APA (7a ed.)

DeMiglio Palmina, Pickering Gary J., Reynolds Andrew G., & The Cool Climate Oenology and Viticulture Institute. Astringent subqualities elicited by red wine , the role of ethanol and pH.

Cita Chicago Style (17a ed.)

DeMiglio Palmina, Pickering Gary J., Reynolds Andrew G., y The Cool Climate Oenology and Viticulture Institute. Astringent Subqualities Elicited by Red Wine , the Role of Ethanol and PH.

Cita MLA (9a ed.)

DeMiglio Palmina, et al. Astringent Subqualities Elicited by Red Wine , the Role of Ethanol and PH.