DeMiglio Palmina, Pickering Gary J., Reynolds Andrew G., & The Cool Climate Oenology and Viticulture Institute. Astringent subqualities elicited by red wine , the role of ethanol and pH.

DeMiglio Palmina, Pickering Gary J., Reynolds Andrew G., and The Cool Climate Oenology and Viticulture Institute. Astringent Subqualities Elicited by Red Wine , the Role of Ethanol and PH.

DeMiglio Palmina, et al. Astringent Subqualities Elicited by Red Wine , the Role of Ethanol and PH.