Tohutoro APA (7th ed.)

DeMiglio Palmina, Pickering Gary J., Reynolds Andrew G., & The Cool Climate Oenology and Viticulture Institute. Astringent subqualities elicited by red wine , the role of ethanol and pH.

Tohutoru Kātū Chicago

DeMiglio Palmina, Pickering Gary J., Reynolds Andrew G., me The Cool Climate Oenology and Viticulture Institute. Astringent Subqualities Elicited by Red Wine , the Role of Ethanol and PH.

Tohutoro MLA

DeMiglio Palmina, et al. Astringent Subqualities Elicited by Red Wine , the Role of Ethanol and PH.