Cita APA (7th ed.)

Gonzl̀ez-Neves G, Balado J, Barreiro L, Bochicchio R, Gatto G, Gil G, . . . Ferrer M. Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines.

Cita Chicago (17th ed.)

Gonzl̀ez-Neves G, Balado J, Barreiro L, Bochicchio R, Gatto G, Gil G, Tessore A, i Ferrer M. Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines.

Cita MLA (9th ed.)

Gonzl̀ez-Neves G, et al. Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines.