Gonzl̀ez-Neves G, Balado J, Barreiro L, Bochicchio R, Gatto G, Gil G, . . . Ferrer M. Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines.
Chicago Style (17th ed.) CitationGonzl̀ez-Neves G, Balado J, Barreiro L, Bochicchio R, Gatto G, Gil G, Tessore A, and Ferrer M. Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines.
MLA引文Gonzl̀ez-Neves G, et al. Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines.
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