APA citiranje

Lilly M, Lambrechts M. G., Pretorius I. S., & American Society for Microbiology. Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.

Chicago Style (17th ed.) Citation

Lilly M, Lambrechts M. G., Pretorius I. S., and American Society for Microbiology. Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates.

MLA citiranje

Lilly M, et al. Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates.