APA (7. basım) Alıntı

Lilly M, Lambrechts M. G., Pretorius I. S., & American Society for Microbiology. Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.

Chicago Style (17. basım) Atıf

Lilly M, Lambrechts M. G., Pretorius I. S., ve American Society for Microbiology. Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates.

MLA (9th ed.) Atıf

Lilly M, et al. Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates.