Lilly M, Lambrechts M. G., Pretorius I. S., & American Society for Microbiology. Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.

Lilly M, Lambrechts M. G., Pretorius I. S., and American Society for Microbiology. Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates.

Lilly M, et al. Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates.