Lilly M, Lambrechts M. G., Pretorius I. S., & American Society for Microbiology. Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
Lua i Stíl Chicago (17ú heag.)Lilly M, Lambrechts M. G., Pretorius I. S., agus American Society for Microbiology. Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates.
Lua MLA (9ú heag.)Lilly M, et al. Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.