Lilly M, Lambrechts M. G., Pretorius I. S., & American Society for Microbiology. Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
Cita Chicago (17th ed.)Lilly M, Lambrechts M. G., Pretorius I. S., i American Society for Microbiology. Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates.
Cita MLA (9th ed.)Lilly M, et al. Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates.
Atenció: Aquestes cites poden no estar 100% correctes.