Lilly M, Lambrechts M. G., Pretorius I. S., & American Society for Microbiology. Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
Citace podle Chicago (17th ed.)Lilly M, Lambrechts M. G., Pretorius I. S., a American Society for Microbiology. Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates.
Citace podle MLA (9th ed.)Lilly M, et al. Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates.
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